Indie-folk musician Dekker is KX FM’s Artist of the Week!
We asked the UK-based singer-songwriter to share one of his favorite recipes and he provided us with a guide on how to make the Greek classic Kopanisti.
Ingredients
1 block of feta
1 roasted red pepper (from a jar)
1 red chili pepper
A splash of olive oil
A lot of people use garlic and I’ve heard that it’s wonderful (I have an allergy to it).
Whizz it all together and toast and slice some pita bread et voila!
