Indie-pop singer-songwriter Cloe Wilder is KX FM’s Artist of the Week!
We asked the Florida-based musician to share a recipe that she loves to make and she sent us instructions on how to bake delicious lemon bars.
Cloe Wilder also curated a playlist that pairs with this recipe perfectly!
Ingredients:
All Purpose Flour
Powdered Sugar
Salt
Vanilla
Unsalted Butter
Granulated Sugar
Large Eggs
Fresh Lemon Juice
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Preheat your oven to 350 degrees. Line the bottom and sides of your baking pan with parchment paper sticking above the sides of the pan.
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To create your crust, combine 2 cups + 2 tbsp of flour, 1 cup of powdered sugar, and 1/2 tsp of salt in a medium bowl. Add and stir in 1 cup of melted butter and 1 tsp of vanilla.
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Crumble and add the crust to the pan and press it evenly to the bottom.
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Bake the crust for 15-20 minutes until the edges are slightly brown.
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To make the filling, combine 2 1/2 cups of granulated sugar and 1/2 cup of flour in a bowl. Add and whisk 7 large eggs, 1 cup of lemon juice, and a pinch of salt. Make sure not to over mix.
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Pour the filling onto the crust and bake for 18-22 minutes. Let cool for 15-20 minutes and then refrigerate.
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Cut into squares and serve topped with powdered sugar.
